Russian mayonnaise

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Definition

Noun: - A type of mayonnaise-based sauce: This is a specific culinary preparation where mayonnaise is combined with horseradish, grated onion, and a chili sauce or ketchup. In some variations, caviar is also added to the mixture.

Usage Notes
  • This term refers specifically to a condiment or sauce, not a brand or a standard commercial product. It describes a particular recipe combination.
  • It is used in culinary contexts to describe a flavorful, piquant sauce often served with meats, seafood, or as a sandwich spread.
Examples
  • Noun:
    • The recipe for the steak topping calls for Russian mayonnaise.
    • He prepared a batch of Russian mayonnaise to accompany the smoked salmon.
Advanced Usage
  • The term can be used metonymically to refer to a dish that features this sauce prominently.
    • The "Beef Tartare à la Russe" is essentially steak tartare served with Russian mayonnaise.
Variants and Related Words
  • Remoulade: (n.) A similar cold sauce, often mayonnaise-based, containing herbs, pickles, and capers. Russian mayonnaise can be considered a type of remoulade.
  • Mayonnaise: (n.) The base emulsion of egg yolk, oil, and vinegar or lemon juice from which Russian mayonnaise is made.
Synonyms
  • Spiced mayonnaise: A more generic descriptive term.
  • Horseradish mayonnaise: Highlights one of the key ingredients.
Related Phrases
  • To dress with Russian mayonnaise: To coat or top a food item with this sauce.
    • The chef prefers to dress the crab cakes with Russian mayonnaise.
Noun
  1. mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added

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